2 cans Pillsbury crescent rolls
2 cups chicken, chopped
8 oz. cream cheese
4 T. butter, softened
4 oz. mushrooms, chopped
extra melted butter
Stove Top in canister (dry)
Your choice of seasoning (optional)
Chopped walnuts (optional)
1) Mix cream cheese and butter.
Add mushrooms, chicken, walnuts and seasoning.
2) Put mixture on crescent rolls.
Wrap rolls around mixture, pinch seams closed.
3) Dip in melted butter.
Dip in set aside Stove Top.
4) Place on ungreased pan
5) Cook at 375 degrees for 20 minutes.
Topping - Cream of chicken soup. (Thick)
Subscribe to:
Post Comments (Atom)
these sound good! I dont like mushrooms though, any ideas on what would make a good replacement for them?
ReplyDeleteI don't like them either. I just leave them out and they are still really yummy!
ReplyDelete