Pull Aparts

21 Rhodes frozen rolls
¾ cup brown sugar
1 small package cook butterscotch pudding
1 cube margarine or butter

1. Spray bundt pan generously with non stick cooking spray.

2. Place rolls in pan.

3. Melt butter in sauce pan. Add brown sugar until dissolved. Take off heat. Stir in pudding. Poor over rolls.

4. Spray plastic wrap with non stick cooking spray. Cover bundt pan. Leave to rise overnight.

5. Cook on 350 degrees for 30 minutes. Check at 20 minutes. If getting dark, cover pan with foil for remaining 10 minutes.

6. Tip over onto cookie sheet and enjoy.

Tip – Cover cookie sheet with foil, put bundt pan on cookie sheet for baking. This will make any spills go onto the foil and not the bottom of your oven.