This is one of my very favorite salads that I make to take to potlucks.
Dressing:
1 1/2 cups vegetable oil
2/3 cup apple cider vinegar
2 t poppy seeds
1 3/4 T. yellow onion, finely chopped
2 t. salt
2 t. dry mustard
1/2 cup sugar
1/4 cup frozen raspberries
1. Blend all ingredients together in blender or food processor.
2. Put in refrigerator for 1 hour or longer.
Salad:
Spinach
Craisins
Red apples, cut into bite size chunks
Sugared almonds
1. To sugar almonds, put almonds in frying pan and sprinkle a generous amount of sugar over the top. Heat. Sugar will start to dissolve. Stir until all sugar is dissolved and coating almonds. If stuck together, make sure to separate.
2. Toss all ingredients into salad bowl.
3. Pour in dressing and toss.*
* Do not toss in dressing until right before serving.
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