Porcupine Meatballs

This is Ron's absolute favorite meal that I make. I double the recipe so that he will have a whole bunch of leftovers.

1 lb. ground beef
½ cup uncooked rice
½ cup milk or water
4 T. chopped onion (dried onion is fine)
1 tsp. salt
½ tsp. celery salt
¼ tsp. garlic salt
dash pepper

2 T. shortening or drippings
2 cans tomato sauce
1 cup water
3 tsp. Worcestershire sauce


1. Combine top ingredients in bowl. Mix well with hands.

2. Shape into 1 ½ inch balls.

3. Brown meatballs until cooked thoroughly.

4. Add last 4 ingredients.

5. Cook until warm and rice is tender.