Spinach & Artichoke Dip

I haven't tried this, but I saw the recipe and thought that it looked good.

Ingredients:
1 lbs Frozen Spinach (thawed and strained)
1 1/2 lbs Cream Cheese
1 1/2 Cups Shredded Parmesan Cheese
1 cup Sour Cream
2 cups Artichoke Hearts (drained)
1/2 cup Half & Half
2 tsp Seasoning Salt


1 Diced Tomato
Pinch Shredded Parmesan Cheese


Place all ingredients into a mixer. Using the flat paddle attachment blend till smooth and creamy. Place desired amount in a glass container and bake for 10 min at 350 degrees or microwave for 30 to 45 sec. Top with diced tomatoes and a pinch of Parmesan cheese. Served with tortilla chips.