This is one of our favorite meals and it is easy, easy, easy!
3 small cans (per 3 lb roast) Herdez green salsa verde (white can)
½ can water
3 lb pork roast
1. Put pork, water, and 2 cans salsa verde in crock pot.
2. Cook on low for 8 hours.
*last ½ hour add 1 can salsa verde
3. Shred pork. (will shred with fork easily)
- - - Serve with tortillas, Spanish rice, refried beans, cheese and sour cream.
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