Monday, February 22, 2010

Maple-Bacon Oven pancake


Breakfast is dinner for us a lot of the time.

Ingredients:
1-1/2 c packaged biscuit mix (bisquick or jiffy whatever)
1 c shredded cheddar cheese
2 eggs
3/4 c milk
1/4 c maple syrup
5 slices crisp-cooked bacon, crumbled

(This is my personal addition if you want to descretely add a veggie, you can add 1/4 or 1/2 c pureed carrot to the mix, really you can't taste the difference)

Directions:

Preheat oven to 425. Grease 13x9 in pan. In bowl mix biscuit mix, half of the cheese, the eggs, milk, and syrup,(& pureed veg if desired) beat until nearly smooth. Spread in pan.


bake in oven for 10-12 mins. or until toothpick in center comes out clean. Sprinkle with remainin cheese and bacon, bake for 3 more mins. cut into squares and serve with or without additional maple syrup.
Does the picture help??

1 comment:

  1. perhaps I should add that this recipe comes from Better Homes and Gardens

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