1 pkg stove top stuffing
1 lb hamburger
1 egg
1 can golden mushroom soup (or reg.)
Mix soup with 3/4 can of water and set aside. Prepare stuffing as instructed on box and let cool a bit. Then mix hamburger, egg, stuffing and 1/2 of the soup mix together. Form into 2 in. meatballs and place in a greased baking dish. Pour remaining soup over the meatballs and bake @ 350 for 1 hour. Makes lots! so if you have less than a pound of hamburger don't use as much soup in the meatball mixture.
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