8 small red potatoes, cut into wedges
1 tablespoon vegetable oil
1 (16 ounce) package frozen chopped broccoli, partially thawed
1 cup cubed fully cooked ham
1 (1 ounce) package herb and garlic soup mix*
In a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned. Stir in broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.
* we used dry onion soup mix ( I guess making it onion potatos and ham)when making this because that is what we had at home. It still tasted good, but it might be nice to try the one recomended: Lipton Savory Herb with Garlic.
Recipe courtesy of: Melody Williamson on allrecipes.com
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