Thai Chicken Stir-Fry with Peanut Sauce

This is another favorite of ours

Thai chicken stir-fry w/ peanut sauce

2 chicken breasts, cut into bite size pieces
½ c peanut butter
½ c water
2 tbsp soy sauce
2 tbsp brown sugar
2 tbsp peanut oil
3 cloves garlic, minced
½ tsp crushed red pepper
3-4 c sliced broccoli

In small bowl, blend peanut butter, water, soy sauce, and sugar; set aside. In wok or large skillet heat oil over high heat. Add garlic and pepper. Cook for 30 sec. Add chicken and cook till firm and white (about 5 min). Add broccoli and cook until bright green (about 3 min). Stir in peanut butter mixture and stir constantly till sauce is smooth (about 3 minutes). Serve over rice.