This is pretty simple to make. The first time I made it that had a lot to do with the decision, plus my son loves noodles and this is a new spin. But when I ate it myself I actually really liked it too.
Ingredients:
3 1/2 c cooked elbow macaroni
3/4 lbs ground beef
1/2 c chopped onion
3 minced garlic cloves
3/4 c barbeque sauce
1/4 tsp pepper
1 dsh cayenne pepper (opt)
1/4 c milk
1 TBLS butter
1 c shredded cheddar cheese
In a skillet cook beef, onion, and garlic until meant is not longer pink, drain. Add macaroni, BBQ sauce, pepper and cayenne; mix well. In sauce pan heat and butter over medium heat until butter is melted stir in milk and cheese until melted. Pour over the macaroni mixture and mix gently. Sprinkle with cheese if desired.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment