Pork Chops and Rice

4-6 pork chops

2-3 cups of minute rice

1 can cream of broccoli soup (if you are using 3 cups of rice then you will have to

adjust your soup to 2 cans).

1 cup milk

3 TLB butter or Margarine

1 cup grated cheese (whatever kind you choose)

Brown your pork chops in butter or margarine.

Put pork chops to the side.

Pour cream of broccoli soup and milk into the drippings. Let simmer for 2 min.

Spray 9x12 cake pan with non-stick spray. Place uncooked minute rice into cake pan.

Add 3/4 of the warm soup mixture to minute rice and mix up.

Place the browned pork chops on the top of the rice.

Pour the rest of the soup mixture over the top of the pork chops.

Cover with grated cheese.