Monday, May 23, 2011

Stromboli


Recipe from my friend Em, in condensed form but it works :)

I am thinking of trying this and using some different fillings.


Thaw out frozen bread loaf and let it rise. Roll it out in a rectangle. Cover in thin coat of Italian dressing. Lay down a layer of ham, bacon, and mozzarella cheese. Roll it up and pinch sides to seal it. Place on greased cookie sheet. Cut a couple of small slits in the top. Then beat some dry Italian seasoning mix with 1 egg. Use a pastry brush and cover the entire outside in a thick coat. Put it in the oven at 350 for 10-15min, or until the outside is just turning brown. Let cool and freeze.
Or if you don't want to freeze, just cook another 10min or until outside is brown and cheese is melted.

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